Jac's Place Menu

Appetizers:

Island Shrimp Coctail $9.95

5 large shrimp poaced in a special brine, served with a refreshing mango cocktail sauce

Quesadilla $7.95 
Chicken or steak in a flor tortilla with mushrooms, onions, bell peppers and cheddar cheese.

Seared Tuna Sashimi $10.95

Lightly seared, sesame crusted Ahi Tuna steak on Asian coleslaw, with a wasabi, pickled ginger and pomegranate reduction.

Nachos $9.95
Homemade tortilla chips layered with ground beef, cheddar, tomatoes, black olives, jalapeños and onions. Served with sour cream and salsa.

Breaded Mushroom Caps $4.95

Deep Fried Onion Rings $4.95

French Fries $4.95

Chicken Wings $7.95

Teriyaki, BBQ, or Larry’s Special HOT sauce

Spinach and Artichoke Dip $7.95

Served with homemade tortilla chips

Larry’s Sampler Platter $11.45

Deep-fried mushrooms, cheese sticks, onion rings, and chicken wings

Cheese Dip and Crackers $5.95

Maryland Crab Cake $10.95

Loaded with crab, lightly spiced, pan-fried to a golden brown and topped with a homemade sauce 

Soups:

Soup du Jour 

Cup $4.50     Bowl $5.95

Wild Mushroom Bisque

Our signature blend of wild forest mushrooms in a rich creamy stock. 
Cup $4.50 bowl $5.95

Salads:

House Salad $6.95

Mixed greens with granny smith apples, dried cherries, candied walnuts and crumbled bleu cheese. Served with raspberry vinaigrette dressing.

Asian Medley Salad $6.95

Mixed greens with red onion, cucumber, bell pepper, cilantro, Asian pear and mandarin orange segments. Served with Hoisin dressing. 

Jac’s Caesar $7.95

Our very own house-made spicy Caesar dressing over fresh romaine lettuce, crispy croutons, freshly-shredded premesan and a hard-boiled egg. 

Add Chicken $3.00

Add Shrimp $4.50

Burgers & Sandwiches:

All sandwiches served with chips, add fries for $1.50

Jac’s Burger $7.45

Char-grilled one-third pound Angus patty on a grilled roll, with lettuce,tomato and red onion. Add cheese, bacon, or mushrooms .50 each

BBQ Bacon Burger $7.95
Char-grilled, one-third pound angus patty on a grilled roll, topped with cheddar, sautéed onions, lettuce and tomato.

Mushroom Swiss Burger $8.45
Char-grilled one-third pound angus patty on a grilled roll, topped with lettuce, tomato and red onion. 

Club Sandwich $8.45

Toasted sourdough bread with turkey, ham, lettuce, tomato and Swiss cheese

Chicken Caesar Wrap $7.45

Grilled chicken, romaine lettuce, and parmesan cheese in a flour tortilla with spicy Caesar dressing.

Veggie Wrap $6.95

Chef’s choice of veggies

Turkey Bacon Wrap $7.45

Served with American cheese, lettuce, tomato and mayo

Grilled Chicken Sandwich$7.45

Char-grilled chicken breast served on a grilled roll topped with lettuce, tomato and red onion

Chicken Finger Sandwich or Wrap $7.45

Two chicken fingers on a Kaiser roll or flour wrap with American Cheese, lettuce and tomato

Grilled Chicken BLT with Cheese $7.45

Seasoned grilled chicken breast with bacon, lettuce, tomato and American cheese

Grilled Chicken Mushroom Swiss $8.45

Grilled Chicken breast topped with sautéed mushrooms and Swiss cheese

Turkey Reuben $7.95

Warm, tender sliced turkey breast served on rye bread with sauerkraut, Swiss cheese and 1000 Island Dressing

Tilapia Fish Sandwich $7.95

Pan-fried Cajun seasoned Tilapia on a Kaiser bun with lettuce, tomato, onion and mayonnaise.
 

Pizza:

Chicken a la Grec $16.50

Topped with olives, onion, tomato, artichokes, roasted garlic and chicken

Chef’s Veggie $16.50

Topped with spinach, tomato, onion, bell pepper, artichoke and roasted garlic

Bourbon BBQ Chicken $16.50

Topped with chicken, onion, cheddar and bacon

White Pizza $16.50

Topped with Alfredo sauce, chicken, mushrooms, roasted garlic and basil

Pepperoni Pizza $9.95 

Additional toppings $1.00 each

Bacon, Roasted Garlic, Bell Peppers, Onion, Chicken, Mushrooms, Artichokes, Black Olives, Tomato, Broccoli, Spinach, Ham, Asparagus, Mild Peppers, Jalapeños

Entrees:

Filet Mignon $22.95

Char-grilled six ounce tenderloin filet and drizzled with a wild mushroom demi-glace accompanied by garlic mashed potatoes and vegetable medley

New York Strip $18.95

Char-grilled ten ounce New York Strip and served with garlic mashed potatoes and vegetable medley

Sirloin $16.95

Char-grilled eight ounce sirloin served with garlic mashed potatoes and vegetable medley

Citrus Grilled Chicken $15.95

Citrus marinated grilled chicken breast topped with fresh mango salsa, and served with rice pilaf and vegetable medley 

Teriyaki Chicken $15.95

Sautéed tender chicken breast glazed with chef’s special teriyaki mix resting on a bed of rice pilaf and stir-fried vegetables

Chicken Picata $16.95

Sautéed tender chicken breast in a delightful cream sauce served over rice pilaf

Smothered Chicken Breast $15.95
Sauteed chicken breast, smothered in mushrooms and an orange chipotle southern comfort sauce. Served with mashed potatoes and chef's vegetables.

Seared Tuna Shasimi $19.95

Lightly seared tuna served rare with rice pilaf and vegetable medley

Atlantic Salmon $16.95

Fillet of Atlantic salmon lightly sautéed to your liking topped with a sesame citrus glaze. Served with rice pilaf and sautéed vegetable medley

Walleye -- Pecan Crusted or Blackened $16.95

Pecan crusted walleye pan-fried and drizzled with sweet pecan sauce. Or try it blackened. Served with rice pilaf and vegetable medley.

Pan-Fried Cajun Tilapia $16.95

Seasoned Tilapia pan-fried and topped with our shrimp Creole sauce. Served with rice pilaf and chef’s vegetables

Sauteed Salmon Filet $16.95
Sauteed Salmon Filet topped with a white wine cream sauce and large shrimp. Served with a side of rice pilaf and chef's vegetables.

Wild Mushroom Chicken Alfredo $14.95

Angel hair pasta topped with wild mushroom Alfredo sauce, served with garlic bread

Chef’s Chicken Vegetable Penne Pasta $14.95

Chef’s choice vegetable pasta served with penne pasta and your choice of white or red sauce. Served with garlic bread

Chicken Parmesan $10.45

Hand-breaded chicken breast pan-fried and topped with tomato sauce and parmesan cheese, served with garlic bread and a side of pasta and sauce